

Menus
Valentines Day 2023
Waldorf cornetto, whipped Bath blue, walnut crumb, verjus jelly
To StartChicken terrine, mushroom mayonnaise, root vegetable pickles
orWinter squash velouté, roasted seed pesto, ricotta and black truffle tortellini
Main CourseHereford fillet of beef, buttered mash, 'Bourguignon' sauce
orChalk stream trout fillet, heritage carrots, lobster butter sauce, parsley oil Pudding
Rhubarb and custard tartlet, pistachio, rose infused meringue
orWarm sticky date pudding, burnt cream ice cream, poppy seed caramel
To FinishCheese course (£12)
Artisan British cheeses, water biscuits, oatcake, parkin
Sides (all £4.50 extra)Sautéed cabbage and onions, Chequers triple cooked chips,Chicken dripping and mustard mash Heritage carrots, almond and orange crumbGraceburn fetaPlease note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.