Sample Menu

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While you wait

Maldon oyster - £4.50 each

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Starters

Chequers 'pork pie', pistachio, house piccalilli, mustard emulsion

or

Prawn cocktail, smoked salmon, langoustine Marie rose, crouton, butter leaf lettuce

or

Ibstone venison tartare, bone marrow crumb, garlic and herb laminated brioche roll

or

Scottish king scallops, confit bacon, pea foam, monks beard (£3 supplement)

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Mains

Roast fillet of beef

Red wine gravy, roast potatoes, Yorkshire pudding, beef hash, vegetables, cauliflower cheese, horseradish emulsion

or

Lemon sole, seaweed and sesame butter, skinny fries

or

Grilled monkfish, parmentier potatoes, shellfish sauce, spinach

or

Roasted pork tomahawk, roast potatoes, apple sauce, crackling, cabbage,

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Desserts

Banana and almond parfait, salted caramel, honey tuile, bee pollen

or

Stem ginger Cambridge burnt cream, pear sorbet, nut crumble

or

Mont blanc ice cream sundae, caramelised hazelnuts

or

British cheese selection, apple and plum, pickled walnut gel, crackers

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Chequers triple cooked chips - £6

Heritage carrots, almond and carrot crumb, feta - £6

Mash potato - £6

Tender stem broccoli, Cafe de Paris butter - £6

Our dishes are made in the premises and made to order.

Please inform the staff about any allergies.