Nibbles

English muffin loaf, pork and apple butter

£6.50

C.F.C. buttermilk fried chicken thigh, Gochujang ketchup, vanilla mayo

£6

Scottish langoustine and Marie Rose cornetto, pickled cucumber

£4

Tunworth cheese and truffle toastie, pickled walnut ketchup

£6

Baby back pork ribs, BBQ glaze, peanut and crackling crumb

£6.50

Starter

Scottish venison and Haggis scotch egg, church lane quince

or

Smoked haddock and potato chowder, soused apple, bronze fennel

Main

Rebellion beer battered Skrei cod fillet, pea puree, triple cooked chips, dill tartare

or

Aberdeen Angus sirloin steak, beef glaze bourguignon garnish

Dessert

Sticky date pudding, clotted cream ice cream, honey toffee sauce

or

Artisan British cheeses, water biscuits, oatcake, parkin (£3 extra)

Sides

Sautéed cabbage and onions

£4.50

Chequers triple cooked chips

£5.00

Chicken dripping and mustard mash

£4

Heritage carrots, almond and orange crumb, Graceburn feta

£5.50