Nibbles

English muffin loaf, pork and apple butter

£6.50

C.F.C. buttermilk fried chicken thigh, gochujang ketchup, vanilla mayo

£6

Scottish langoustine and Marie Rose cornetto, pickled cucumber

£3.50

Tunworth cheese and truffle toastie, pickled walnut ketchup

£6

Baby back pork ribs, BBQ glaze, peanut and crackling crumb

£6.50

Poached Porthilly oyster, bonito dashi butter, yuzu gel

£3.50

Small plates

Salt baked beetroot tartlet, coconut feta, salted walnuts, avocado sorbet

£9

Butter poached fillet of Brixam hake, strawberry and radish salad, hollandaise

£12.50

Tikka spiced chicken, mango, curry spiced potato puffs, beer vinegar gel

£10.50

Lobster lasagne, mushroom ragu, Berkswell ewes cheese sauce, parsley and lemon oil

£18

Duck and pigeon ‘sausage roll’, Thousand Island, roasted peanut, BBQ glaze

£12

Scottish King scallops, pomegranate, saffron beurre blanc, pistachio, pickled parsnip

£16.50

Large plates

Berkshire Downs lamb rump, bagna cauda, ‘Chequers Caesar salad’, lamb mince flatbread

£29.50

Fillet of cod, peas, Arbroath smokie sauce, smoked caviar, dill and chive oil

£26.50

Celeriac and mushroom pie, shortcrust pastry, apple, caramelized hazelnuts, aged port sauce

£21.50

Hereford fillet of beef, roasted shallot puree, Pommes Anna, Bordelaise sauce

£34.50

Ham, egg and hash brown ‘chips’, pineapple sweet and sour glaze

£23.50

Chalk Stream trout, Devonshire crab and potato ‘risotto’, lemon gel, tobiko, sea herbs

£26

Slow roasted short rib of beef to share, onion rings, watercress Chimichurri

£58

Sides

Cheese and chive mash

£4.50

Triple cooked chips, chip shop seasoning

£5

Sautéed cabbage and onions

£4.50

Heritage carrots, almond crumb, feta

£5.50