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Amouse Bouche

Leek and potato soup & Toasted Pain de Campagna sourdough, wild garlic butter

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Starters

Hot smoked Chalk stream trout, maple glaze, creme fraiche, smoked caviar

or

Coronation chicken pate en croute, apricot, curried mayonnaise, piccalili pickles

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Mains

Roasted fillet of beef, baked cauliflower cheese, beef dripping roast potatos, Yorkshire pudding, red wine gravy, horseradish and watercress emulsion

or

Cornish Monkfish tail, leek, chicken butter sauce, chanterelle mushrooms, handmade Garganelli pasta

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Desserts

Yuzu and lemon ice cream, toasted meringue, pistachio sponge, honey, olive oil and sea salt

or

Sticky date pudding, salted caramel sauce, roasted vanilla and brown sugar ice cream

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A little extra?

British cheese selection, with crackers and apple and raisin chutney - £14

or

Tea or coffee and petit fours - £9.50

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A discretionary gratuity of 12.5% will be added to the total bill (all gratuities and service charges go directly to our staff).