The Chequers

Nibbles

Olives and house pickles - £4

Toasted Pain de Campagna sourdough, wild garlic butter - £5

Pork brawn scotch egg, HP22 brown sauce - £7

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Starters

Chicken liver parfait, honeybutter brioche, orange chutney - £11

Mushroom and semolina pasta, shitake and kombu butter - £12

Chalk stream strout pastrami, gherkin jam, smoke caviar, creme fraiche, English muffin - £13

Chequers 'French onion soup' BBQ Beef rib, Scottish Highland camembert foam - £14

Scottish king scallops, scallop roe taramasalata cracker, radish, seaweed broth, yuzu - £16

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Mains

Cauliflower Schniztel, sweetcorn, sage pesto, green peppercorn emulsion, crispy shallot - £24

Pork tomahawk chop, apple ketchup, Chequers hot mustard, sage & onion crackling - £26

Cod loin fillet, chicken butter sauce, parsley oil, pickled potato, mussel brown butter - £28

Berkshire Downs lamb 'ossobuco', parsley root 3 ways, walnut gremolata, mint sauce - £28

Chequers estate beef fillet, Bourguingnon sauce, beef dripping chips, peppercorn sauce mayo - £46

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Pub Classics

Beer battered market fish fillet, triple cooked chips, warm tatare sauce - £18

Chequers half pound beef burger, bacon and onion jam, smoked cheese, seasame bun - £18

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Sides

Seasonal leaves, french dressing - £4

Triple cooked chips with chip shop seasoning - £5

Tenderstem broccoli, Cafe de Paris butter - £5

Heritage carrots, almond feta - £5

Beef dripping chips, peppercorn sauce mayo - £6

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Dessert

'Pina colada', pineapple granita, coconut and white rum espuma, lime - £7

Sticky toffee pudding, miso ice cream, buckwheat tullie, caramel sauce - £10

Stem ginger Cambridge burnt cream, apple sorbet, honey nut granola - £11

Yuzu and salted lemon Pavlova, creme cru, lemon olive oil - £11

Tirimisu souffle, espresso ice cream, mascarpone, madeira sponge - £15

Dark chocolate and cep cookie with a coffee of your choice - £8

English cheese board, rosemary crackers, pickled walnut, bramley apple chutney - £16

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Some dishes may not be suitable for dietry requirements. Please advise our team.