Lunch menu is available Wednesday - Saturday 12-2:30pm £28 for two courses, £35 for three courses
Prawn cocktail cornetto, langoustine Marie Rose, pickled celery - £3.50
Chequers fried snails, confit garlic and parsley aioli - £5.50
Tunworth cheese and truffle toastie, pickled walnut ketchup - £6
English muffin loaf, pork and apple butter - £6
Cornish sardines on toast, miso butter, caramelised onion, pickled dulse - £8
Scottish venison and haggis Scotch egg, Chequers brown sauce - £9.50
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Mushroom parfait, truffle emulsion, sourdough crackers - £9
Chalk Stream trout crudo, citrus, water chestnut, lychee, Chiltern rapeseed oil - £9.50
Tikka spiced chicken, mango, curry potato puffs, beer vinegar gel, yeasted chicken skin - £11.50
Confit pig belly, celeriac dashi, black pudding croutons, cider pickled onion, apple - £12.50
Mayfield farm tomato and strawberry salad, Cornish crab, lemon verbena sorbet - £13.50
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Sweet potato, spinach and ‘feta’ pie, pine nut praline, smoked tomato - £24.50
Stone bass, English chorizo, yuzu beurre blanc, summer bouillabaisse, lobster oil - £28
Cannon of Berkshire lamb, Somerset halloumi, pea, lamb haggis croquet, ‘Caesar salad’ - £29.50
Fillet of cod, charred cucumber oil, cauliflower, scallop butter sauce - £30
Chequers estate fillet of beef, shallot purée, pommes Anna, black garlic, Bordelaise sauce - £36
BBQ short rib of beef to share, onion rings, watercress Chimichurri (pre-order advised) - £68
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Triple cooked chips, chip shop seasoning - £5
Keen`s cheddar mash, chive pesto - £5
Summer leaf salad, nasturtium dressing & Chardonnay dressing - £5
Heritage carrots, almond and carrot crumb, feta - £5.50
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Piña colada granita, coconut, rum and lime foam - £6
Sticky date pudding, malt crumble, salted caramel sauce, malt ice cream - £9
Strawberry and custard ‘trifle’, long pepper meringue, strawberry ripple ice cream - £10.50
‘Pick me up’ flavours of tiramisu, rum sponge, espresso ice cream - £11
Pistachio and olive oil sponge, cherry, basil sorbet, white chocolate cremeux - £11.50
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Warm waffle, whipped Baron Bigod, grape four ways - £9.50
Selection of English cheeses, Yorkshire parkin, oat cake, water biscuits - £15
Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.