Carlingford oyster, lemon foam, dill and chive oil -£3 each, 3 for £8 or 6 for £15

Cornish sardines on toast, miso butter, caramelised onion, seaweed - £3.50, £7.50, £10.50

Baron Bigod cheese and truffle toastie, pickled walnut ketchup - £6

Parker House roll, pollen glaze, pork and apple butter, Chiltern oil, onion molasses - £6.50, £9.50

Haggis scotch egg, Chequers brown sauce - £9.50

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Mushroom pate, truffle emulsion, black treacle soda bread - £10

St Austell Bay mussels, bone marrow gnocchi, kombu butter - £11

Chalk Stream trout pastrami, smoked caviar, créme fraiche, Nonna's Piadina bread - £11

Chicken ballotine, clementine stuffing, hash brown, chicken liver parfait, pickled shallot - £11.50

Ibstone Roe deer tartare, BBQ egg yolk, shrimp crackers, sesame - £13

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Pine nut and 'feta' lasagna, pumpkin seed, sage pesto, smoked tomato - £26

Buckmoorend pork belly, celeriac and onion broth, black pudding, barley, apple and yuzu - £28

Miso glazed monkfish tail, Jerusalem artichoke, chicken butter sauce - £29

Smoked butter poached skate fillet, bubble and squeak, Arbroath smokie, fried egg - £29

Berkshire Downs lamb pie, zingara sauce, fermented mint - £32

Chequers estate fillet of beef Rossini, herb waffle, slow cooked beef shin, foie gras, truffle - £44

Whole Creedy Carver duck feast to share (pre-order advised) - £120

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Triple cooked chips, chip shop seasoning - £5

Tenderstem broccoli, preserved lemon butter - £5.50

Keen`s cheddar mash, chive pesto - £5.50

Heritage carrots, almond and carrot crumb, feta - £5.50

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Apple and herb sorbet - £5.50

Sticky date pudding, caramelised walnut, rum and raisin ice cream, salted caramel sauce - £10

Vanilla poached pear,créme crue, maple verjus, Belle de Brillet pear sorbet - £12

‘Pick me up’ flavours of tiramisu, rum sponge, espresso ice cream, dark chocolate - £12.50

Manuka honey and yogurt souffle, orange, sesame, yuzu ice cream - £15.50

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Baron Bigod, Brioche butter pudding, apricot, thyme honey (truffle £8 supplement) - £10.50