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Valentines Day 2023

To Nibble

Waldorf cornetto, whipped Bath blue, walnut crumb, verjus jelly

To Start

Chicken terrine, mushroom mayonnaise, root vegetable pickles

or

Winter squash velouté, roasted seed pesto, ricotta and black truffle tortellini

Main Course

Hereford fillet of beef, buttered mash, 'Bourguignon' sauce

or

Chalk stream trout fillet, heritage carrots, lobster butter sauce, parsley oil Pudding

Rhubarb and custard tartlet, pistachio, rose infused meringue

or

Warm sticky date pudding, burnt cream ice cream, poppy seed caramel

To Finish

Cheese course (£12)

Artisan British cheeses, water biscuits, oatcake, parkin

Sides (all £4.50 extra)Sautéed cabbage and onions, Chequers triple cooked chips,Chicken dripping and mustard mash Heritage carrots, almond and orange crumbGraceburn feta

Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.

All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).

20% VAT is included in all prices.


Lunch

Dinner

Mon

Closed

Closed

Tue

Closed

Closed

Wed

12pm-3pm

6pm-11pm

Thu

12pm-3pm

6pm-11pm

Fri

12pm-3pm

6pm-11pm

Sat

12pm-3pm

6pm-11pm

Sun

12pm-5pm (food served until 3pm)

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