The Chequers Inn

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Chocolate mousse with passionfruit ice cream

Smoked salmon salad

Buckmoorend farm belly of pork with confit pineapple, pickled onions, pork crackling and a mead jus

Butter poached Loch Duart salmon, salted crème fraîche, compressed cucumber, pickled apple and radish and dill oil!

Chicken Liver Parfait Sunday Set Menu.

Dry aged Hereford fillet of beef served with white asparagus, celeriac and nasturtium leaves

Halibut fillet, yeasted cauliflower, salted walnuts, tea soaked raisins, roasted curry oil and lemongrass steamed rice

Highland red deer with ash baked celeriac, trompette mushrooms, chestnuts and pine oil

Lemon meringue PI-ne nut with yuzu, crème fraiche and petals

Local Belly of Pork from Buckmoorend farm

peach parfait

Scottish king scallops, saffron beurre blanc, pistachio, pickled parsnip

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35 Church Lane
Weston Turville
Aylesbury
Bucks
HP22 5SJ

The Chequers Inn

+44 (0)1296 613298

info@thechequerswt.co.uk

#1 of 298 Restaurants in Aylesbury

	Lunch	Dinner
Mon	Closed	Closed
Tue	Closed	Closed
Wed	12pm-3pm	6pm-11pm
Thu	12pm-3pm	6pm-11pm
Fri	12pm-3pm	6pm-11pm
Sat	12pm-3pm	6pm-11pm
Sun	12pm-5pm (food served until 3pm)

AA Rosette Award for Culinary Excellence

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