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Sample Seasonal Set Lunch
Available Wednesday to Saturday 12 – 2.30pm
Two courses -
£27.50Three courses -
£29.50Nibbles
English muffin loaf, pork and apple butter
£6.50C.F.C. buttermilk fried chicken thigh, Gochujang ketchup, vanilla mayo
£6Scottish langoustine and Marie Rose cornetto, pickled cucumber
£4Tunworth cheese and truffle toastie, pickled walnut ketchup
£6Baby back pork ribs, BBQ glaze, peanut and crackling crumb
£6.50Starter
Scottish venison and Haggis scotch egg, church lane quince
or
Smoked haddock and potato chowder, soused apple, bronze fennel
Main
Rebellion beer battered Skrei cod fillet, pea puree, triple cooked chips, dill tartare
or
Aberdeen Angus sirloin steak, beef glaze bourguignon garnish
Dessert
Sticky date pudding, clotted cream ice cream, honey toffee sauce
or
Artisan British cheeses, water biscuits, oatcake, parkin (£3 extra)
Sides
Sautéed cabbage and onions£4.50Chequers triple cooked chips £5.00Chicken dripping and mustard mash£4Heritage carrots, almond and orange crumb, Graceburn feta£5.50Please note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.
